If not brittle, cook again for another 30 seconds. How much dried thyme equals 1 tablespoon of fresh thyme 6 fresh thyme sprigs 3/4 teaspoon ground dried thyme. The flavor concentration is much greater in dried herbs than in comparable fresh herbs, so a smaller amount of the dried herbs is required when cooking. For example, 1 teaspoon of fresh thyme is equal to 1/3 teaspoon of dried thyme. Fresh Herbs A fresh-to-dried herb converter isn't the only thing you need to consider when making the swap. In other words, when you need to replace fresh thyme with dried thyme in a recipe, you need one-third as much of the dried herb. Thyme: Substitute 3/4 teaspoon ground thyme for every 6 sprigs or 1 tablespoon fresh thyme. Microwaving - While I do not recommend this method because you're actually cooking the herb instead of preserving the full nutrients, you can place 4 or 5 sprigs between paper towels and cook on high for 2-3 minutes. Dried thyme is equal to one-third fresh thyme.Oven drying on the lowest setting with the door propped open so that you aren't cooking the herb, but drying it out.Air dry - Place springs between paper towel layers on a cool surface and allow to dry for a day or two until fully dry.Place the bundle into a paper sack if bugs or dust are problematic for you. To maintain freshness replace your dried thyme at least every 6 months. Using the general formula of 1 tablespoon of fresh herbs 1 teaspoon of dried herbs, it can be said that two sprigs of thyme are equivalent to 1/3 1/2 teaspoon of dried thyme. Hang to dry - Tie bundles with string and hang. Dried thyme is very aromatic and is a reasonable substitute for fresh. One average sprig of thyme will yield about - teaspoon of fresh thyme leaves.Thyme can be dried a number of ways, as all herbs can be: Get Fresh Thyme Freeze-Dried Thyme delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. TIP> 5 Tips for Storing Dried Herbs Other Ways to Dry Thyme The best way to measure this is to use a teaspoon to measure the dry thyme. ![]() ![]() One unit of fresh thyme should be replaced with 1/3 unit of dry thyme. Therefore, you cannot do a one-to-one ratio when replacing fresh thyme with dry thyme. I do keep a small glass container in my kitchen for ready access to small amounts of thyme since I don't have a cabinet to store spices in, but the bulk of my thyme is kept in the dark pantry. Dry thyme is more potent and has a stronger aroma than fresh thyme.
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